I've just finished chopping and stacking about 4 cords of yummy oak, chestnut and cherry. 2 for the Rayburn and 2 for the big woodburner. That leaves me about 3 years ahead so that we're always burning 2-year seasoned wood. As they say, it warms you up twice - once when you cut it and once when you burn it!
After the longest nicest Summer we've had in over ten years out in France (it's still 25 degrees outside even now), it's very satisfying to know that it's all sat there ready for the winter months ahead.


